kale pea plant based vegan burger patty pack of 4
kale pea plant based vegan burger

Kale & Pea Burgers | 4 x 100 g

R98.00

Ingredients: Kale, peas, onion, garlic, herbs and spices, gluten-free flour, salt, pepper, sunflower seeds, stabilizer.

Free from gluten

Free from soy

Allergens: Made in a factory that uses tree nuts

Net weight: 400g (4 x 100g)

 

KEEP FROZEN – COOK  FROM FROZEN

Category:
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Cooking Instructions

Description

  1. Pan fry in an oiled pan on medium heat for approximately 5 minutes each side, or until the patty is slightly crisp
  2. Air Fry for approximately 5 minutes each side at a temperature of 170°
  3. Sandwich toast in a preheated sandwich press for approximately 10 minutes, or until slightly crisp on the outside