Quick & Easy Veg Burger Toppings

If you’re kicking back with one of our amazing burgers, why not try dressing them up with a few of the following amazing toppings. You can go entirely plant-based or you can add other toppings – it’s all up to you.

We recommend lightly toasting your hamburger buns once you’ve sliced them open – it adds a delicious but understated dimension of flavour!

Beetroot and Walnut Burger

Dress up the Beetroot and Walnut Burger by adding some sliced red onions (sauteed in a little olive oil with a dash of balsamic vinegar), sprinkle some goat’s cheese on top and garnish with as much rocket as you like.

Mushroom, Herb and Lentil Burger

Garnish our Mushroom, Herb & Lentil Burger with vegan mozzarella, roasted cherry tomatoes and a few leaves of picked basil.

Kale and Pea Burger

The fresh, wholesome flavours in our Kale & Pea Burger are complimented wonderfully by adding avocado, a vegan mayo mixed with harissa paste, and baby spinach!

We’re also in love with this awesome combination on our Mushroom & Lentil Burger: a vegan cheddar slice, a slightly charred pineapple ring and some mustard leaf to garnish. Super easy and so satisfying.

Keep an eye on our Instagram page for weekly suggestions on new ways to enjoy our amazing products.